High Protein Farm Flour

Milled in Utah from 100% organic wheat, our high-protein flour (14% protein) is crafted for exceptional strength and performance — perfect for sourdough baking. A hearty blend of Organic Dark Northern Spring Wheat and Organic Hard Red Winter Wheat, it’s grown in the nutrient-rich volcanic soil of the Pacific Northwest and carefully milled to preserve its natural character.

Designed to pair beautifully with our Willa Sourdough Starter, this flour helps create sourdough loaves with deep flavor and a perfect rise. It’s also a reliable choice for pizza, bagels, cookies, and other flour-centered recipes.

Available in single 5lb bag, set of three (3) 5lb bags, or 25lb bulk bag.

14% protein
100% Organic
Certified by Utah Department of Agriculture and Food (UDAF)

Third party tested.